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LUCKY PEACH ISSUE 4 : AMERICAN FOOD ISSUE

Lucky Peach is a journal of food writing, published on a quarterly basis by McSweeney's. It is a creation of David Chang, the James Beard Award-winning chef behind the Momofuku restaurants in New York, Momofuku cookbook cowriter Peter Meehan, and Zero Point Zero Production--producers of the Travel Channel's Emmy Award-winning Anthony Bourdain: No Reservations.
The result of this collaboration is a mélange of travelogue, essays, art, photography, and rants in a full-color, meticulously designed format. Recipes will defy the tired ingredients-and-numbered-steps formula. They'll be laid out sensibly, inspired by the thought process that went into developing them. The aim of Lucky Peach is to give a platform to a brand of food writing that began with unorthodox authors like Bourdain, resulting in a publication that appeals to diehard foodies as well as fans of good writing and art in general.
What's inside?
-David Simon, creator of The Wire and Treme, remembers his father via pickles and cream.
-Jonathan Gold and Robert Sietsema talk Teletubbies in Kansas City.
-There's a "Choose Your Own Adventure"-style hunt for tacos through Texas and California.
-Plus stuff from Harold McGee, Anthony Bourdain, Elvis Mitchell, and more!

TITLE : Lucky Peach Issue 4 : American Food Issue

AUTHOR : David Chang, Peter Meehan, Chris Ying

PUBLISHER : McSweeney's

CONDITION : Used, Fair

FORMAT : Paperback

DIMENSIONS : 8.5" x 0.5" x 10.5"

LENGTH : 176 pp

PUBLISHED : 03 July 2012

LANGUAGE : English

ISBN : 1936365553

U. CODE : U00009